Lemon grass chilli fish
PREPARATION TIME: 40 MINUTES | COOKING TIME: 30 MINUTES | SERVINGS: 6
PREPARATION TIME: 40 MINUTES | COOKING TIME: 30 MINUTES | SERVINGS: 6
Fish fillets - 450 gm
Coriander leaves - 1/4 cup (chopped)
Sunflower oil - 5 tbsp
Lemon grass - 2 stalk (minced)
Sugar - 1 tsp
Green chilli - 2 (deseeded)
Turmeric - 1/2 tsp (powdered)
Garlic - 4 cloves (minced)
Fish sauce -2 tbsp
Black pepper - 2 pinch (powdered)