Paal Kozhukattai
PREPARATION TIME: 10 MINUTES | COOKING TIME: 20 MINUTES | SERVINGS: 3-4
PREPARATION TIME: 10 MINUTES | COOKING TIME: 20 MINUTES | SERVINGS: 3-4
Rice flour – 1cup
Ghee – 1tsp
Salt – as required
Coconut milk – 1cup
Grated cococnut – 1/4cup
Jaggery – 11/4cup
Cardamom powder – a pinch
Spilt moondal – 1/4cup(boiled)