Paneer cubed - 1/4 cup
Plain flour - 1/4 cup
Ginger garlic paste - 1 1/2 tsp
Red chilli powder - 3/4 tsp
Pepper - 1/2 tsp crushed
Garam masala- 3/4 tsp
Dried herbs - 3/4 tsp
For the crust:
Bread crumbs - 1/2 cup
Salt as needed
Red chili powder - 1/4 tsp
- Add red chili powder, salt and bread crumbs one by one to a wide bowl. Mix everything well and set aside.
Add flour, salt, ginger garlic paste, pepper, herbs, red chili powder and garam masala to another mixing bowl. Add water little by little and make a thick batter.
Too thick batter will make them hard so it has to be moderately thick it.
Coat the paneer cubes with the batter and roll them with bread crumbs.
Refrigerate for about 15 mins.
Place the Fryo on top of the Robocook and set the steam rack inside the cooking pot.
Place the Fryo on top of the robocook and connect the power cord. (Do no connect the robocook).
Meanwhile grease the mesh basket with oil and add the paneer cubes. After the preheat remove the lid and place the mesh basket on the steam rack.
Place the Robocook Fryo on top and move down the handle to start. Now set the temperature at 195⁰C to option 1 with 4-5 minutes timer and press “PLAY” button.
Built with Air Blast Technology the Robocook Fryo optimizes the energy usage and starts its ultra-fast cooking.
Once done take of the fryo lid and turn the panner one side again turn all the panner pieces and set again 195c and again 4 -5 min.
Once the countdown comes down and cooking is completed it stops with 3 Beep sound. Pull the handle and remove the Fryo lid from the Robocook.
Serve paneer popcorn with redchilli sauce or schezwan sauce.