Chinese Pocket Samosa
PREPARATION TIME: 15 MINUTES | COOKING TIME: 30 MINUTES | SERVINGS: 4
PREPARATION TIME: 15 MINUTES | COOKING TIME: 30 MINUTES | SERVINGS: 4
Cabbage - 1 cup (shredded)
Capsicum - ½ cup (juliennes)
Carrots - ½ cup (juliennes)
Oil - 2 tbsp
Garlic - 2 tbsp (chopped)
Ginger - 1 tbsp (chopped)
Green chillies - 2-3 nos. (chopped)
French Beans - ½ cup (chopped)
Corn kernels -½ cup
Salt & pepper- to taste
Sugar - 1 tsp
Schezwan sauce- 2 tbsp
Red chilli sauce -1 tbsp
Ketchup -1 tbsp
Soy sauce -1 tsp
Vinegar -1 tsp
Spring onion greens -2 tbsp (chopped)
Samosa Patti (readymade)
Oil - for frying
Refined flour slurry (refined flour 4 tbsp + water 4 tbsp)