Sultana Chicken Curry
Preparation Time: 15 minutes | Cooking Time: 20 minutes | Serving: 2
Preparation Time: 15 minutes | Cooking Time: 20 minutes | Serving: 2
Chicken breast – 250 gms (diced)
Onions - 2 (chopped)
Ground almonds – 30 gms
Ground cumin – 10 gms
Fresh coriander leaves – 10 gms
Sultanas – 30 gms
Cardamom pods - 3
Garlic– 1 cloves (chopped)
Organic natural yoghurt – 120 gms
Pepper- as required
Salt - as required
Vegetable oil - as required
Connect the power cord to ROBOCOOK and switch ‘ON’ button. Press TheSaute' Button in front dashboard and wait for 30 secs for the inner cooking pot to get heated up.
Add vegetable oil to the inner cooking pot and let it heat a bit. Add onion and sauté until the onions turn soft.
Now add the rice, required water, salt and allow it to boil. Cover cook for 20 mins until all the water is absorbed.
Check occasionally to prevent over-cooking and once done press cancel. Set aside until you are ready to serve.
Remove the seeds from cardamom pods and discard the husks.
Using a blender grind cardamom seeds, ground cumin, ground coriander, garlic, salt, water to a rough paste.
Clean the pot and press sauté mode. Add the ground paste, turmeric to the inner cooking pot and sauté until the aromas are released.
Now add in the chicken breast and cook for few mins. Add the ground almonds, sultanas, required water and close cook for few mins.
Further add in the yoghurt, salt, pepper and mix well. Once done switch to ‘keep warm or off’ mode. Garnish it with almonds and coriander leaves.
Sultana Chicken curry is ready to serve with Rice/Roti.