Ulundhu Sadam
preparation time: 30 minutes | cooking time: 20 minutes | servings: 02
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preparation time: 30 minutes | cooking time: 20 minutes | servings: 02
Split Urad dal with skin - 1/2 cup
Brown Rice - 1/4 cup
Water - 3-1/2 cups
Garlic pods - 8 to 10
Fenugreek seeds - 1/4 tsp
Salt - 1/4 tsp