Chicken Kheema balls Kuruma
Preparation time : 15 minutes | Cooking time : 25minutes | Servings : 5
Preparation time : 15 minutes | Cooking time : 25minutes | Servings : 5
Ingredients:
For making balls
Chicken kheema – 1cup
Chopped onion – 1/4cup
Green chilli – 3no (chopped)
Chilli powder – 1tsp
Turmeric powder- 1/4tsp
Garam masala powder – 1tsp
Egg – 1no
Fried gram powder – 2tbsp
Salt – as required
Coriander leaves – ¼ cup
For gravy
Oil – 3tbsp
Onion – 1cup(chopped)
Green chilli – 2no
Tomato – 2no(chopped)
Ginger garlic paste – 1tbsp
Chilli powder – 2tsp
Coriander powder – 2tsp
Turmeric powder – ½ tsp
Coconut – 2tbsp
Sombu – 1tsp
Kasakasa – 1tsp
Cashewnut – 5no
Salt – as required
Coriander leaves – 1/4cup