Cashew Pulao
preparation time: 10 minutes | cooking time: 20 minutes | servings: 2 - 3
preparation time: 10 minutes | cooking time: 20 minutes | servings: 2 - 3
Basmati rice – 210 gm (250 ml cup)
Ghee - 3 tsp
Cinnamon - 1-inch piece
Bay leaf - 1
Star anise - 2
Cardamom - 3 no
Cloves - 5 no
Mace - 1
Cumin seeds - 1/2 tsp
Cashew nuts - 100 gm
Onion - 2 sliced
Green chili - 2 slit
Ginger garlic paste - 1/2 tsp
Salt – to taste
Water - 1 & 3/4 cup