Rajma Pulav
preparation time: 10 minutes | cooking time: 24 minutes | servings: 5 - 6
preparation time: 10 minutes | cooking time: 24 minutes | servings: 5 - 6
Rajma (Kidney beans) - 300 Gms (to be washed & soaked for 8 hrs)
Onion – 4 Nos
Tomato – 3 Nos
Garlic –12 cloves
Ginger – 1 Inch
Ghee – 4 Tbsp
Basmati Rice – 600 Gms (3 cups)
Bay leaf – 2 Nos
Cinnamon – 2 inch
Star Anies – 3 Nos
Cloves – 4 Nos
Cardamom -2 Nos
Chilli powder – 1 Tbsp
Cumin seeds powder – 1 Tsp
Coriander powder – 1 Tbsp
Garam Masala powder – 1 Tbsp
Salt to taste