Ingredients
Cluster Beans- 2 cups (chopped)
Peanut - ½ cup (Roasted and powdered)
Onion-1
Red Chilli-1
Mustard- ½ tsp
Cumin- ½ tsp
Red Chilli Powder- ½ tsp
Turmeric Powder- ½ tsp
Oil- 2 tsp
Curry Leaves- 1 sprig
Salt- to taste
Steps
- Connect the power cord to ROBOCOOK and switch ‘ON’ button. Press the Sauté́ Button in front dashboard and wait for 30 secs for the inner cooking pot to get heated up.
- Add oil to the inner cooking pot and let it heat a bit. Add mustard seeds, red chilli and allow it to splutter. Then add chopped onion and sauté till the onion turns pink in colour.
- Next add cluster beans, turmeric powder, red chilli powder, salt one by one and sauté well until the masalas get combined with the vegetable. Add water and mix well. Press cancel to stop sauté.
- Place the closing lid over the top, Turn and place the Pointer in ‘Close’ Position. Ensure the lid is firmly closed and Pressure release button should be on ‘DOWN’ Position.
- Press the ‘Idli’ pre-set menu button in the ROBOCOOK and select Medium. PIC TECHNOLOGY pre-sets temperature/pressure/timer for pre-cooking
- After Pre-Cooking is done the cooking countdown will appear and starts down from 15 mins. Once the countdown comes down and cooking is completed it stops with 3 Beep sound and automatically switches to KEEP WARM mode. Press ‘Cancel’ if not required.
- Wait for 10 mins to get Natural Pressure Release (OR) it can be released manually by pulling ‘UP’ the pressure release button. Ensure the pressure is released completely on both the methods
- Now TWIST and Open the cooker. Switch to Keep warm or Off mode. Finally add peanut powder and give a quick stir.
- Serve spicy Gorichikkudu with rice/roti.