Gothumai keema Kanji
Preparation time : 10 minutes | Cooking time : 25 minutes | Servings : 5
Preparation time : 10 minutes | Cooking time : 25 minutes | Servings : 5
Chicken kheema – 1/2cup
Samba gothumai – 1cup
Brown onion – 1cup
Green chilli – 3no
Ginger garlic paste – 1tsp
Turmeric powder – 1tsp
Chilli powder – 1tsp
Coriander powder – 2tsp
Somuf powder – 1/2tsp
Garam maala powder – 1tsp
Tomato – 2no
OIL – 2TBSP
Whole garam masala – each 2no
Mint – 1hand full
Coriander – ½ hand full
Salt – as required