Karnataka bele saaru
PREPARATION TIME: 20 MINUTES | COOKING TIME: 25 MINUTES | SERVINGS: 5
PREPARATION TIME: 20 MINUTES | COOKING TIME: 25 MINUTES | SERVINGS: 5
Oil – 5 tbsp
Water – 4 cups
Carrot – 1 (chopped)
Beans – 3 nos (chopped)
Drumstick – 1 (chopped)
Bitter gourd – 1 (chopped)
Onion – 2 (finely chopped)
Tomato – 1 (chopped)
Turmeric – 1tsp
Red Chili Powder – 1tsp
Curry Leaves – 10 nos
Bydagi chilli – 4 nos
Channa Dal – 1cup (100gm)
Bengal Gram Dal – 1tbsp
Mustard Seed – 1tbsp
Asafoetida – ½ tsp
Coconut grated – 2 tbsp
Tamarind – 1 Lemon size soaked in water (Tamarind Juice)
Salt - to taste