Langarwali Dal
Preparation Time: 10 Minutes | Cooking Time: 40 Minutes | Servings: 4-5
Ingredients:
Whole Black gram - 150 Grams (washed & soaked)
Bengal Gram -50 Grams (washed & soaked)
Onion – 2 Nos (chopped)
Garlic – 8 cloves (crushed)
Ginger – 1 Inch (crushed)
Tomato – 3 Nos (chopped)
Cooking Oil – 50 ml
Ghee – 1 Tbsp
Green chillies – 2 Nos (crushed)
Coriander leaves- few
Cumin Seeds - 1 Tbsp
Mustard seeds – 1 Tsp
Bay leaf – 2 Nos
Chilli powder – 1 Tbsp
Turmeric powder – 1 Tsp
Coriander powder – 1 Tbsp
Salt – to taste
Steps:
Connect the power cord to ROBOCOOK and switch ‘ON’ button. Press the Sauté́ Button in front dashboard and wait for 30 secs for the inner cooking pot to get heated up.
Add oil to the inner cooking pot and let it heat a bit. Add cumin seeds, bay leaf, mustard seeds and allow it to splutter.
Add ginger garlic paste and sauté till the raw smell goes. Next add onions and saute until it turns golden brown in colour.
Now add tomatoes and sauté till it turns soft. Add turmeric, chilli, coriander powders and sauté till the masalas get combined.
Then add soaked whole black gram, bengal gram and give a good mix. Add required water and mix well. Press cancel to stop sauté.
Place the closing lid over the top, Turn and place the Pointer in ‘CLOSE’ Position. Ensure the lid is firmly closed and Pressure release button should be on ‘DOWN’ Position.
Press the ‘Dal/Channa’ pre-set menu button in the ROBOCOOK and select Medium. PIC TECHNOLOGY pre-sets temperature/pressure/timer for pre-cooking
After Pre-Cooking is done the cooking countdown will appear and starts down from 40 mins. Once the countdown comes down and cooking is completed it stops with 3 Beep sound and automatically switches to KEEP WARM mode. Press ‘Cancel’ if not required.
Wait for 10 mins to get Natural Pressure Release (OR) it can be released manually by pulling ‘UP’ the pressure release button. Ensure the pressure is released completely on both the methods.
Now TWIST and Open the cooker. Press sauté option. Add ghee and give a good mix. Allow it to cook for 2 mins. Switch to Keep warm or Off mode. Garnish with Coriander leaves.
Hot Langarwali Dal is ready to serve with rice/Indian breads.
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