Lemon Curd Cheese Cake
Preparation Time: 10 minutes | Cooking Time: 50mins | Servings: 4-5
Preparation Time: 10 minutes | Cooking Time: 50mins | Servings: 4-5
Digestive Biscuits crumbs ( 140 gms) – 1 cup
Challenge Dairy salted Butter, melted – 3tsp
D’lecta Cream Cheese, room temperature – 300gms
granulated sugar – ½ cup
Eggs - 2
Cornflour – 2tsp
Sour cream – 30gms
Heavy cream (Non Diary) u can use Tropolite or Rich’s – ¼ cup
Pure vanilla extract – 2tsp
Lemon Curd (recipe no.) – ½ cup
Fresh lemon juice – 2 tsp