Mexican Maggi

Steps

1. Connect the power cord to ROBOCOOK and switch ‘ON’ button. Press The Saute Button in front dashboard and wait for 30 secs for the inner cooking pot to get heated up.
2. Add 2 Tbsp. of oil to the inner cooking pot and wait for few sec to get heated. Now add crushed garlic, slit chilly & onions and stir for a minute. Add 1 ½ chopped Tomatoes also and stir well.
3. Add Salt, Pepper, Cumin powder, Pepper powder, Chili flakes, Basil leaves and Oregano. Keep stirring for a minute.
4. Add water and allow to boil for few minutes then add Maggi & the Maggi Masala of it .The noodles just need enough water to cover them
5. Place the closing lid over the top, Turn and place the Pointer in ‘Close’ Position. Ensure the lid is firmly closed and Pressure release button should be on ‘DOWN’ Position.
6. Choose the ‘Manual’ mode and select ‘Quick’ as cooking option. Set cooking for 4 minutes.
7. Pre-Cooking will happen for few seconds and once the cooking is completed 3 Beep sounds will be heard and it will automatically switches to keep warm mode. Press ‘Cancel’ if not required.
8. Wait for 10 mins to get Natural Pressure Release (OR) it can be released manually by pulling ‘UP’ the pressure release button. Ensure the pressure is released completely on both the methods.
9. Open the cooker and switch to Sauté mode. Add Lemon juice and stir the Maggi. Add the remaining tomatoes, cucumber and coriander leaves for garnishing.
10. Top this up with the grated Mozzarella cheese to add another twist to this fusion dish.