Mirchi ka salan
PREPARATION TIME: 5 MINUTES | COOKING TIME: 15 MINUTES | SERVINGS: 4
PREPARATION TIME: 5 MINUTES | COOKING TIME: 15 MINUTES | SERVINGS: 4
For Masala Paste
Peanuts – ½ cup
Sesame seeds – 3 tbsp
Poppy seeds – 2 tbsp
Ginger garlic – 2 tbsp
Dry red chilli (Kashmiri) – 5-6
Turmeric powder – 1/2 tsp
Water – 1/2 cup
For Salan
Green chilli less hot - 6
Mustard seeds – 1 tsp
Cumin seeds – 1 tsp
Chopped onion – 1
Coriander leaves – 2 tbsp
Tamarind water – 2 tbsp
Salt – 1 tsp
Oil – 6 tbsp