Murgh Koliwada
PREPARATION TIME: 25 MINUTES | COOKING TIME: 20 MINUTES | SERVINGS: 4
PREPARATION TIME: 25 MINUTES | COOKING TIME: 20 MINUTES | SERVINGS: 4
Boneless chicken - 250 grams (cut into thin slices)
Kashmiri red chilli powder - 1 tsp
Cumin powder - 2 tsp (roasted)
Ginger-garlic paste - 1 tsp
Lemon juice - 1 tsp
Gram flour (besan) - 1/2 cup
Yogurt - 3-4 tsp
Carom seeds (ajwain) - 1/2 tsp
Oil – as required
Chaat masala – 1 tsp
Salt – as required
Onions rings – to garnish
Lemon wedges – to garnish