Murungai Leaves Soup
preparation time: 15 minutes | cooking time: 08 minutes | servings: 3-4
preparation time: 15 minutes | cooking time: 08 minutes | servings: 3-4
Moringa leaves – 1 Cup (150 Gms)
Shallots – 15 Nos
Garlic – 10 cloves
Butter -2 Tbsp
Pepper powder – 1 Tbsp
Milk – 100 ml
Sugar – 1 Tbsp
Corn flour- 2 Tbsp
Coriander leaves – few
Spring onion leaves - few
Salt to taste