Mushroom Manchurian (Restaurant Style)
Preparation Time: 20 Minutes | Cooking Time: 20 Minutes | Servings: 4-5
Preparation Time: 20 Minutes | Cooking Time: 20 Minutes | Servings: 4-5
Mushroom – 200 Gms
Ginger garlic paste – 1 Tbsp
Red Chilli powder – 1 Tnsp
Maida – 150 gms
Corn flour-75 gms
Salt to taste
Cooking Oil – 200 gms
For Manchurian sauce
Onion – 2 Nos
Capsicum – 1 No
Ginger – 1 inch
Garlic – 6 cloves
Kashmiri Chilli powder – 1 Tbsp
Soya sauce – 2 Tbsp
Tomato sauce-2 Tbsp
Vinegar – 1 Tbsp
Pepper powder- 1 Tsp
Butter – 2 Tbsp
Coriander leaves- Few
Salt to taste