Arbi ki Sabzi
Preparation Time: 10 Minutes | Cooking Time: 15 Minute | Servings: 3-4
Preparation Time: 10 Minutes | Cooking Time: 15 Minute | Servings: 3-4
Taro Root (Arbi) - 300 gms
Onion – 2 Nos
Garlic – 8 cloves
Ginger – 1 Inch
Tomato - 2 Nos
Cooking Oil – 50 gms
Red Chilli powder – 1 Tbsp
Turmeric powder – 1 Tsp
Jeera Powder – 1 Tsp
Coriander powder – 1 Tbsp
Cumin Seeds - 1 Tbsp
Mustard seeds – 1 Tsp
Salt to taste