Nuchinunde
preparation time: 20 minutes | cooking time: 15 minutes | servings: 4 - 5
preparation time: 20 minutes | cooking time: 15 minutes | servings: 4 - 5
Toor Dal - 200 grams
Chana Dal - 200 grams
Coconut – ½ Shell
Jeera – 1 Tsp
Ginger – 1 Inch
Green Chilli – 6 Nos
Carrot – 2 Nos
Curry leaves – Few
Coriander leaves - Few
Asafoetida – 1 Tbsp
Salt to taste