Paneer Dilbahar
PREPARATION TIME: 5 MINUTES | COOKING TIME: 20 MINUTES | SERVINGS: 4
PREPARATION TIME: 5 MINUTES | COOKING TIME: 20 MINUTES | SERVINGS: 4
Paneer pieces – 250 gms
Fresh cream – 1/4 cup
Salt – 1 tsp
Butter – 5 tbsp
For masala paste –
Tomato – 4 sliced
Onion – 3
Garlic - 2 tbsp
Cashew – 1/2 cup
Cumin seeds – 1 tsp
Dry red chilli – 5-6
Garam masala – 1 tap
Turmeric powder – 1/2 tsp
Coriander powder – 1 tsp