Parshe macher jhal
Preparation Time - 15 minutes | Cooking Time - 15 minutes | Serving - 4
Preparation Time - 15 minutes | Cooking Time - 15 minutes | Serving - 4
For Marinade:
Parshe Mach - 4-5 pieces
Turmeric powder – 1/2 tsp
Red chilli powder - ½ tsp
Salt - ½ tsp
For mustard paste:
Black Mustard seeds - 1.5 tsp
White Mustard seeds - 1 tsp
Fresh Green Chilli - 1
Warm water - ½ cup
Turmeric powder - 1 ½ tsp
Red chilli powder - 1 ½ tsp
Salt - 1 tsp
For tempering:
Mustard oil - 3 tbsp
Green chilli - 1 slit lengthwise
Nigella seeds - 1 tsp
For Gravy:
Tomato - 2 (chopped)
Warm water - 1 cup
Mustard oil - ½ tsp