Punjabi Butter Panner
PREPARATION TIME: 10 MINUTES | COOKING TIME: 15-20 MINUTES | SERVINGS: 3
PREPARATION TIME: 10 MINUTES | COOKING TIME: 15-20 MINUTES | SERVINGS: 3
Cooking Oil - 3 tsp
Fennel Seeds - ½ tsp
Cardamon - 2 no
1 inch Cinnamon - 4 nos
Onion – 1 chopped (medium)
Mixed Colours Capsicum- 1 cup
Green Chilli- 2 no’s (Slit)
Chilli powder -½ tsp
Kasturi Methi -½ tsp
Fresh Cream -½ cup
Panner Cubes -100 gm
Bread Crumbs - 100 gm
Salt - to taste