Punjabi Methi Pulav
PREPARATION TIME: 15 MINUTES | COOKING TIME: 15 MINUTES | SERVINGS: 5
PREPARATION TIME: 15 MINUTES | COOKING TIME: 15 MINUTES | SERVINGS: 5
Rice – 2 & 1/2 cups
Methi leaves-2 bunches. (Only leaves to be taken)
Tomatoes- 4 chopped into cubes
Garlic cloves -20
Green chillies - 3 slit horizontal
Pepper corns -10
Turmeric powder - 1/4tsp
Oil – 4 Tbsp
Salt to taste
Water – 2 cups