Vegetable Jambalaya
PREPARATION TIME: 5 MINUTES | COOKING TIME: 20 MINUTES | SERVINGS: 2
PREPARATION TIME: 5 MINUTES | COOKING TIME: 20 MINUTES | SERVINGS: 2
Basmati Rice - 1 cup (washed)
Onion -1 (chopped)
Capsicum -1
Sweet Corn - 1/3 cup
Garlic - 3 pods
Jalapeno -1/2 finely chopped
Tomato -1 (chopped)
Bay Leaves - 2
Red Chilli Powder - ½ tsp
Oregano - ½ tsp
Salt - to taste
Black Pepper Powder - 1/2 tsp
Water - 3 cups