Spring Roll Veggies
preparation time: 5 minutes | cooking time: 10 minutes | servings: 4
preparation time: 5 minutes | cooking time: 10 minutes | servings: 4
Spring Roll Sheets
Oil – 3 cups
Onions – 1 cup
Garlic – ¼ cup
Mushroom – 1 cup
Corn – 1 cup
Mixed spices – 2 tsp
Oregano – 2 tsp
Salt – to taste
Pepper- to taste
Panner – ½ cup
Serve the crunchy rolls with sauce