Ingredients
Dry Roasted Powder Of The below four Ingredients
Black Pepper – 2 Tsp
Cinnamon – ½ Inch
Fennel – 1 Tsp
Cloves – 2
For Cooking
Country Chicken – 500 gms
Chicken Curry Masala - 2 tsp
Onion – 3 No’s (Finely Chopped)
Tomato – 3 No’s (Finely Chopped)
Ginger Garlic Paste – 4 tsp
Oil - 100 ml
Red Chili Powder – 2 tsp
Turmeric Powder – 1 tsp
Salt – to taste
Coriander Leaves - few
Coconut Paste – 3 tsp
Steps
- Connect the power cord to ‘ROBOCOOK’ and switch ‘ON’ button. Press The Saute Button in front dashboard and wait for 30 secs for the inner cooking pot to get heated up
- Add Oil inside the inner cooking pot and wait for few secs to get heated up. Sauté Chopped Onions/Tomatoes, Add Ginger Garlic Paste Sauté For 3 Mins.
- Now add the Dry Roasted Powder (Made of Black Pepper, Cinnamon, Fennel and Cloves) or Chicken Curry Masala.
- Then Add Red Chili Powder, Turmeric Powder, and Salt to taste Sauté Until All The Ingredients Gets Well Blended.
- Now Add Coconut Paste along with Cut Chicken and continue Sauté for 2 mins. Finally Add 2 Cups Of Water.
- Now Add Coconut Paste Along With Cut Chicken and continue Sauté for few mins. Finally add 3 Cups of Water. Now press ‘CANCEL’ button to stop Sauté.
- Place the closing lid over the top, Turn and place the Pointer in Close Position. Ensure the lid is firmly closed and Pressure release button should be on ‘UP’ Position.
- Press the ‘No VEG’ preset Button in the ROBOCOOK and select the ‘CHICKEN’ Option. It takes few mins for ROBOCOOK to do Pre-Cooking internally.
- After Pre-Cooking is done the Cooking Countdown will appear and starts down from 20 mins. After 20 mins of Cooking it stops with a BEEP sound and automatically switches to ‘KEEP WARM’ Mode. Press ‘CANCEL’ button if not required.
- Wait for 10 mins to get Natural Pressure Release (OR) it can be released manually by pulling down the pressure release button. Ensure the pressure is released completely on both the methods.
- Now twist and turn the closing lid towards ‘OPEN’ position and remove the lid. Note: Some Hot water droplets will fall from the lid so be safe while opening and handling the lid.
- Serve hot Chicken Gravy and topping little coriander leaves over it which tastes best with Rice/Idly/Dosa & Rotis.