Bread Badam Cake
preparation time: 10 minutes | cooking time: 25 minutes | servings: 2
preparation time: 10 minutes | cooking time: 25 minutes | servings: 2
Brown Bread crumb - 2 cups
All purpose flour/maida - 1 cup
Sugar - 1 cup
Baking powder - 2 Tsp
Baking soda - 1 Tsp
Milk - 2 cups
Vanilla Essence - 2 Tsp
Ghee (or) Melted Butter - 3 Tbsp
Condensed milk - 3 Tbsp
Badam/Almond sliced