Thengai Pal Meen Kozhambu
preparation time: 15 minutes | cooking time: 15 minutes | servings: 04
preparation time: 15 minutes | cooking time: 15 minutes | servings: 04
Fish (any fish) – ½ kg (boneless)
Small onion – 100gm
Onion – 2no
Garlic – 10cloves
Green chili – 2no
Tomato puree – 1cup
Curry leaf – 1 spring
Mustard – 1tsp
Turmeric powder – 1tsp
Chilli powder – 1tbsp
Coriander powder – 2tbsp
Jeera powder – 1tsp
Coconut milk – 1cup
Crushed pepper – 1/tsp
Coconut oil – 3tbsp
Tamarind – 1small lemon size
Salt – to taste
Coriander leaves – 1 spring