Kosha Mangsho
Preparation Time - 20 minutes | Cooking Time - 30 minutes | Serving - 6
Preparation Time - 20 minutes | Cooking Time - 30 minutes | Serving - 6
Mutton - 750 grams
Medium sized onion - 3
Meat masala - 1 1/2 tsp
Bay leaf - 3
Clove - 5
Sugar - 1 tsp
Medium sized potato - 3 (cut into halves)
Garam masala powder - 1 tsp
Black pepper - 12
Green cardamom - 4
Cinnamon stick - 1/2 inch
Mustard oil - 3/4 cup
Garlic - 8 cloves
Powdered turmeric - 2 tsp
Coriander powder - 1 1/2 tsp
Yoghurt (curd) - 4 tsp
Ginger - 1 1/2 inches
Powdered red peppers - 1 1/2 tsp
Salt - 1 1/2 tsp