Chicken kalya
Preparation time: 10 minutes | Cooking time: 25 minutes | Servings: 5
Preparation time: 10 minutes | Cooking time: 25 minutes | Servings: 5
For cooking
Chicken – 750 gms
Ginger garlic paste – 2 tsp
Chilli powder – 2 tsp
Garam masala powder -1/4 tsp
Coriander powder – 2 tsp
Jeera powder – 2 tsp
Coriander leaves – ½ cup
Mint – ¼ cup (chopped)
Green chilli – 3 nos.
Salt – as required
Potato – 1 cup (sliced, fried)
For paste
Onion – 1 (chopped)
Brown onion – 2 (chopped)
Curd – ¼ cup