Punjabi Chicken
PREPARATION TIME: 10 MINUTES | COOKING TIME: 20 MINUTES | SERVINGS: 3
PREPARATION TIME: 10 MINUTES | COOKING TIME: 20 MINUTES | SERVINGS: 3
Chicken – 500 gms
Oil – 3 tbsp
Cardamom – 1
Cloves – 3
Cinnamon stick – 1
Dried red chillies – 3
Bay leaf – 1
Onions – 3 (very finely chopped)
Ginger garlic paste – 2 tsp
Tomato – 2 chopped
Red chili powder – 1 tsp
Thick yogurt – 3 tbsp
Turmeric powder – 1/2 tsp
Coriander powder – 1 tsp
Cumin powder – 1/2 tsp
Garam masala powder – 1/2 tsp
Coriander leaves – 2 tsp Chopped
Dried kasoori methi – 1 tsp
Cream – 1 tsp
Butter – 2 tsp
Salt – 1 tsp
Oil – 3 tsp