Quick Shot Tomato Rice
Preparation Time: 10 minutes | Cooking Time: 20 minutes | Servings: 2-3
Preparation Time: 10 minutes | Cooking Time: 20 minutes | Servings: 2-3
1) Wash the Basmati Rice and soak it for 5-8 minutes. Leave it aside and start the remaining cooking process.
2) Connect the power cord to ROBOCOOK and switch ‘ON’ button. Press the Sauté́ Button in front dashboard and wait for 30 secs for the inner cooking pot to get heated up. Add Ghee and Mustard seeds. After they crackle add Urad dal, Chana dal, Coriander seeds, Curry leaves & Green chili.
3) Now add cooking oil, Garlic paste, Onion, salt, Turmeric powder, Chili powder, Garam Masala. Then add Tomatoes, Coconut milk and Asafoetida and stir well for 5 minutes.
4) Now add the soaked Rice and give it a good stir. Add water such that it is just adequate. Too much water will change the Rice consistency.
5) Place the closing lid over the top, Turn and place the Pointer in ‘Close’ Position. Ensure the lid is firmly closed and Pressure release button should be on ‘DOWN’ Position.
6) Choose the ‘Rice’ pre-set menu option and select Quick as taste.
7) Pre-Cooking will happen for few seconds and once the cooking is completed 3 Beep sounds will be heard and it will automatically switches to keep warm mode. Press ‘Cancel’ if not required.
8) Wait for 10 mins to get Natural Pressure Release (OR) it can be released manually by pulling ‘UP’ the pressure release button. Ensure the pressure is released completely on both the methods.
9) Open the cooker & give a quick stir and revel in the appeasing Tomato Rice.