Bangalore Egg Curry
PREPARATION TIME: 10 MINUTES | COOKING TIME: 15 MINUTES | SERVINGS: 3
PREPARATION TIME: 10 MINUTES | COOKING TIME: 15 MINUTES | SERVINGS: 3
Eggs (hard & boiled) – 3 - 4
Onion – 1 chopped
Tomato – 1 chopped
Water - 1 cup or as required
Curry leaves - 1 sprig
Coriander leaves Chopped - 2 Tbsp
Salt - to taste
Oil - 1 tbsp
To Grind to powder
Red chili powder - 1/2 tsp
Turmeric powder - 1/8 tsp
Cinnamon - 1 inch stick
Black stone flower - 1 fat pinch
Khus Khus - 1 tsp
Cardamom - 1
Cloves - 3
Dry Ginger - 1 inch piece
Garlic - 4 pods
Green chili - 1
Cumin seeds - 1/2 tsp
Fennel seeds - 1/2 tsp