Chicken Chintamani
Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 3
Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 3
Chicken – 1/2kg
Red chilli – 15no
Curry leaf – 1spring
Small onion – 1 cup (chopped)
Gingelly oil – 50 ml
Turmeric powder – 1/4tsp
Somuf – 1/2tsp
Salt – to taste
Ginger garlic paste – 1 tsp