Tomato- 2 (chopped)
Masoor Dal- ½ cup
Black Pepper Powder- 1 tsp
Bay Leaf- 1
Salt- to taste
Water- 3 cups
Turmeric Powder- ½ tsp
Cumin Powder- ½ tsp
Olive Oil- 1 tsp
Lemon Juice- 1 tsp
Butter- a few dollops
Wash and soak masoor dal in water for 10 minutes.
Connect the power cord to ROBOCOOK and switch ‘ON’ button. Press the Sauté́ Button in front dashboard and wait for 30 secs for the inner cooking pot to get heated up.
Add olive oil to the inner cooking pot and let it heat a bit. Add bay leaf, turmeric, cumin powders and sauté for few secs.
Next add tomatoes and sauté until it turns mushy. Add carrot, salt, black pepper powder and sauté for few mins. Now add water and mix well. Press cancel to stop sauté.
Place the closing lid over the top, Turn and place the Pointer in ‘Close’ Position. Ensure the lid is firmly closed and Pressure release button should be on ‘DOWN’ Position.
Press the ‘Sambhar ’pre-set menu button in the ROBOCOOK and select Medium. PIC TECHNOLOGY pre-sets temperature/pressure/timer for pre-cooking
After Pre-Cooking is done the cooking countdown will appear and starts down from 8 mins.
Once the countdown comes down and cooking is completed it stops with 3 Beep sound and automatically switches to KEEP WARM mode. Press ‘Cancel’ if not required.
Wait for 10 mins to get Natural Pressure Release (OR) it can be released manually by pulling ‘UP’ the pressure release button. Ensure the pressure is released completely on both the methods
Now TWIST and Open the cooker. Switch to Keep warm or Off mode. Give a quick stir and blend once cooled. Add lemon juice and garnish with coriander leaves, dollops of butter.
Mouth-watering Chorbat- al-.ads is ready to serve with breadsticks.