Coconut chickpea curry
PREPARATION TIME: 10 MINUTES | COOKING TIME: 30 MINUTES | SERVINGS: 4
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PREPARATION TIME: 10 MINUTES | COOKING TIME: 30 MINUTES | SERVINGS: 4
Coconut Oil - 1 Tbsp
Red Onion - 1 Large Thinly Sliced
Garlic - 3 Cloves Minced
Fresh Ginger - 1 Inch Grated
Garam Masala - 1 Tbsp
Ground Turmeric - 1/4 Tsp
Ground Black Pepper - 1/4 Tsp
Pepper - 1/4 Tsp
Salt - 1/4 Tsp
Tomatoes – 1.5 Cups Diced
Full-Fat Coconut Milk - 1.5 Cups
Chickpeas - 1 ¾ Cups Boiled
Lime Juice - 2 Tbsp
Cilantro – for garnishing