Coconut quinoa curry

Steps

1. Connect the power cord to ROBOCOOK and switch ‘ON’ button. Add quinoa along with salt and water. 
2. Place the closing lid over the top, Turn and place the Pointer in ‘CLOSE’ Position. Ensure the lid is firmly closed and Pressure release button should be on ‘DOWN’ Position.
3. Press the ‘Manual’ pre-set menu button in the ROBOCOOK and select Medium. PIC TECHNOLOGY pre-sets temperature/pressure/timer for pre-cooking
4. After Pre-Cooking is done the cooking countdown will appear and starts down from  10 mins. Once the countdown comes down and cooking is completed it stops with 3 Beep sound and automatically switches to KEEP WARMmode. Press ‘Cancel’ if not required.
5. Wait for 10 mins to get Natural Pressure Release (OR) it can be released manually by pulling ‘UP’ the pressure release button. Ensure the pressure is released completely on both the methods.
6. Now TWIST and Open the cooker. Switch to Keep warm or Off mode. Remove the contents and Keep aside.
7. Clean the pot. Press Saute. Add oil to the inner cooking pot and let it heat a bit. Add cardamom ,cinnamon stick, black peppercorns, cloves and sauté for few secs.
8. Next add the curry leaves and let it splutter. Add the ginger, green chilli paste and saute for a minute. 
9. Add the sliced onions and saute until they turn translucent. Then add carrot, beans, peas, potatoes and cauliflower. Add salt, 1/4 cup of water and give it a mix. Press cancel to stop sauté.
10. Place the closing lid over the top, Turn and place the Pointer in ‘CLOSE’ Position. Ensure the lid is firmly closed and Pressure release button should be on ‘DOWN’ Position.
11. Press the ‘Gravy’ pre-set menu button in the ROBOCOOK and select Medium. PIC TECHNOLOGY pre-sets temperature/pressure/timer for pre-cooking
12. After Pre-Cooking is done the cooking countdown will appear and starts down from 8 mins. Once the countdown comes down and cooking is completed it stops with 3 Beep sound and automatically switches to KEEP WARMmode. Press ‘Cancel’ if not required.
13. Wait for 10 mins to get Natural Pressure Release (OR) it can be released manually by pulling ‘UP’ the pressure release button. Ensure the pressure is released completely on both the methods.
14. Now TWIST and Open the cooker.  Switch to Saute option.
15. Add the cooked quinoa to gravy and let it cook for 4-5 mins. Once done, Switch to Keep warm or OFF mode.
16. Hot and Healthy Coconut Quinoa Cuury is ready to serve!