Fish Ball Soup
preparation time: 20 minutes | cooking time: 10 minutes | servings: 4
preparation time: 20 minutes | cooking time: 10 minutes | servings: 4
Mackerel fish meat-80 gms
Onions-1 finely chopped
Garlic-2 cloves finely chopped
Spring onions-10 gms finely chopped
Soy sauce-1 tablespoon
Green chilly-2 no. finely chopped
Oil-2 tablespoons
Sesame oil-½ tsp
White pepper-1 tsp
Water-2 cups
Salt-to taste
Sugar-1 pinch
Coriander -2 tsp finely chopped to garnish
Fried garlic -1tsp for garnish