Paneer Fingers
preparation time: 20 minutes | cooking time: 5 - 10 minutes | servings: 3-4
preparation time: 20 minutes | cooking time: 5 - 10 minutes | servings: 3-4
Paneer – 400 gm
Turmeric powder - 1/4 tsp
Chili powder - 1/2 tsp
Kasturi Methi – ½ tsp
Salt – To Taste
Oil – To Fry
All-purpose flour - 4 tbsp
Corn flour - 2 tbsp
Water – as required
Bread Crumbs / Rusk Powder – As Required