PREPARATION TIME - 5 MINUTES | COOKING TIME – 13 MINUTES | SERVING - 6 SERVES
loaf of Italian bread - (450 g)
unsalted butter- 1/2 cup softened
garlic - 2 large cloves smashed and minced
parsley - 1 heaping tablespoon of freshly chopped
cheese - 1/4 cup (25 g) freshly grated
Cut the loaf in half, horizontally. Mix the butter, garlic, and parsley together in a small bowl. Spread butter mixture over the two bread halves.
Bread spread with garlic butter for homemade garlic bread.
Place the Fryo on top of the Robocook and set the steam rack inside the cooking pot.
Place the Fryo on top of the robocook and connect the power cord. (Do no connect the robocook). Press the ‘POWER’ button & set the temperature to 215⁰ in pizza mode. Press 2 minutes timer to preheat the pot. Now press “PLAY” button & wait for 2 mins.
Meanwhile place the fish fingers in the basket. Sprinkle parmesan cheese over bread if you want. After the preheat, place the basket in steam rack.
Place the Robocook Fryo on top and move down the handle to start. Now set the temperature at 175⁰C in pizza mode along with 10 min timer and press “PLAY” button.
Built with Air Blast Technology the Robocook Fryo optimizes the energy usage and starts its ultra-fast cooking.
Once the countdown comes down and cooking is completed it stops with 3 Beep sound. Pull the handle and remove the Fryo lid from the Robocook.
Remove from basket and use a bread knife to cut into 1-inch-thick slices.