Vegetable idiyappam
Preparation Time: 5 minutes | Cooking Time: 20 Minutes | Servings: 2
Preparation Time: 5 minutes | Cooking Time: 20 Minutes | Servings: 2
Instant Sevai- 2 cups
Green Chillies -2
Roasted Peanuts- ¼ cup
Turmeric Powder- ½ tsp
Asafoetida- ½ tsp
Peas- ¼ cup
Tomato-1
Capsicum-1
Carrot-1
Curry Leaves- 1 sprig
Lemon Juice- ½ tsp
Mustard- ½ tsp
Urad Dal- ½ tsp
Channa Dal- ½ tsp
Oil- 3 tsp
Salt- to taste
Water- as required