Garlic Butter Mushrooms

Steps:

1. Rub the surface of mushrooms gently with a kitchen towel to remove excess dirt and cut the mushrooms into slices and clean it with water. Leave them on a kitchen towel to dry.
2. Chop the garlic really fine. Take butter/olive oil in a bowl. Add chopped garlic into it. 
3. Brush generous amount of garlic butter/olive oil on these mushroom slices on both sides. Sprinkle salt (or herbs) over it.
4. Place the Fryo on top of the Robocook and set the steam rack inside the cooking pot.
5. Place the Fryo on top of the robocook and connect the power cord. (Do no connect the robocook). Press the ‘POWER’ button & set the temperature to 205⁰. Press 2 minutes timer to preheat the pot. Now press “PLAY” button & wait for 2mins.
6. Meanwhile place the sliced mushrooms in the basket. After the preheat, place the basket in steam rack.
7. Place the Robocook Fryo on top and move down the handle to start. Now set the temperature at 205⁰C along with 7-8 min timer and press “PLAY” button.
8. Built with Air Blast Technology the Robocook Fryo optimizes the energy usage and starts its ultra-fast cooking.
9. Pause the Fryo at 3.5-4 mins, now flip the garlic butter mushroom slices with tongs. Once done resume the timer using “play” button and wait for another 3.5-4 minutes.
10. Once the countdown comes down and cooking is completed it stops with 3 Beep sound. Pull the handle and remove the Fryo lid from the Robocook.
11. Sprinkle fresh lemon juice & chopped cilantro over it.
12. Enjoy these delicious hot garlic mushrooms as starter or accompaniment with your soup!!