Gongura Pachadi
Preparation time: 10 minutes | Cooking time: 20minutes | Servings: 4
Ingredients:
For cooking
Gongura – 2bunch
Coriander seeds – 1tbsp
Red chilli – 15no
Jeera – 1tsp
Fenugreek – 1/2tsp
Garlic – 4no
For tempering
Gingelly oil – 4tbsp
Mustard – 1tsp
Urad dal – 1tsp
Red chilli – 3no
Asafetida – 1/2tsp
Salt – as required
Crushed garlic – 1pod
Steps:
Clean and wash the gongura leaves and keep aside.
Connect the power cord to ROBOCOOK and switch ‘ON’ button. Press the Sauté́ Button in front dashboard and wait for 30 secs for the inner cooking pot to get heated up.
Add coriander seeds, jeera, fenugreek, red chilli, garlic to the inner cooking pot and dry roast until they turn light brown. Transfer it to plate. Keep aside
Clean the pot and add oil to the inner cooking pot and let it heat a bit. Then add gongura leaves, sauté for 3-4 minutes and transfer it to a plate.
Add the roasted ingredients, gongura leaves to a blender and grind it to a fine paste. Keep aside.
Add oil to inner cooking pot and let it heat a bit. Add red chilli, mustard, crushed garlic, asafoetida and allow it to splutter.
Add the ground paste and open cook untill the oil separates out on top. Stir in between Once done, Switch to Keep warm or off mode.
Serve GonguraPachadi with steamed rice.
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