Gutti Vankaya Kura
Preparation Time: 10 minutes | Cooking Time: 15- 20 minutes | Servings: 3
Preparation Time: 10 minutes | Cooking Time: 15- 20 minutes | Servings: 3
Small Sized Brinjals- 10
Tamarind- a goose berry shaped ball
Salt- to tatse
FOR THE PASTE
Ground nut- 3 tsp
White Til- 1 tsp
Coriander Seeds- 1 tsp
Cumin- 1 tsp
Cinnamon- 1 inch
Clove-3
Cardamom- 2pods
Dry Coconut- 2 tbsp
Ginger- Garlic Paste- 1 tsp
Red Chilli Powder- 12 tsp
Turmeric Powder- ½ tsp
FOR THE GRAVY
Oil- 2 tsp
Mustard- ½ tsp
Cumin- ½ tsp
Red Chilli-1
Onion- 1
Curry Leaves- 1 sprig
Red Chilli powder- ½ tsp
Turmeric Powder- ½ tsp
Coriander Leaves- For Garnishing