Karachi halwa
Preparation Time: 5 minutes | Cooking Time: 20 Minutes | Servings: 2
Preparation Time: 5 minutes | Cooking Time: 20 Minutes | Servings: 2
Corn Flour - ½ cup
Water - 2 ½ cups
Sugar - ½ cup
Ghee - 5 tsp
Cardamom Powder - a pinch
Almonds - For Garnishing
Food Colour - a pinch