Kodi gudlu pulusu
Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 5
Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 5
Oil – 3 tbsp
Mustard – ½ tsp
Jeera – ½ tsp
Onion – 1 ½ cup
Tomato puree – 1 cup
Curry leaf – 2 sprigs
Green chilli – 2 nos.
Turmeric powder – ½ tsp
Chilli powder – 2 tbsp
Coriander powder – 2 tbsp
Jeera powder – ½ tsp
Tamarind pulp – ½ cup
Egg – 6 nos.
Salt – as required
Coriander leaf – ¼ cup
Coconut paste – 1 tbsp
Water – 1 cup