Labanese saffron rice
PREPARATION TIME: 5 MINUTES | COOKING TIME: 45 MINUTES | SERVINGS: 4
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PREPARATION TIME: 5 MINUTES | COOKING TIME: 45 MINUTES | SERVINGS: 4
Saffron threads - 1/4 tsp
Hot water - 1/4 cup
Virgin olive oil - 2 tbsp
Yellow onion - 3/4 cup minced
White basmati rice - 2 cups
Chicken stock or vegetable stock - 3 cups
Salt - 3/4 tsp