PREPARATION TIME - 15 MINUTES | COOKING TIME – 20 MINUTES | SERVING - 2 SERVES
Ingredients:
All Purpose flour - 1 and 1/4 cups
baking powder - 1 tsp
baking soda - 1/4 tsp
salt - 1/4 tsp
Unsalted Butter - 1/4 cup melted and cooled
sugar - 1/2 cup
egg - 1 no
milk - 3/4 cup
vanilla extract - 1 tsp
Steps:
To a mixing bowl - add flour, baking powder, baking soda and salt to it.
Whisk it well for even mixing. To another bowl add melted butter, add sugar to it.
Add egg to it and beat until fluffy.
Add milk and vanilla essence to it. Beat it once again.
Now add this mixture to flour mixture. Whisk it.
Do not over beat, once it gets together stop it. Gather it and set aside.
Place the Fryo on top of the Robocook and set the steam rack inside the cooking pot.
Place the Fryo on top of the robocook and connect the power cord. (Do no connect the robocook). Press the ‘POWER’ button & set the temperature to 170⁰. Press 2 minutes timer to preheat the pot. Now press “PLAY” button & wait for 2mins.
Place in Muffin mold. Using an ice cream scooper scoop out and add to liner till 3/4th as it rises well.
Meanwhile place the muffins mold in the basket. After the preheat, place the basket in steam rack.
Place the Robocook Fryo on top and move down the handle to start. Now set the temperature at 170⁰C along with 18 min timer and press “PLAY” button.
Built with Air Blast Technology the Robocook Fryo optimizes the energy usage and starts its ultra-fast cooking.
Once the countdown comes down and cooking is completed it stops with 3 Beep sound. Pull the handle and remove the Fryo lid from the Robocook.